There is great investment opportunity for the
processing and export of cashew nuts in Nigeria.
Cashews which are considered to be the number one crop in the world (after
almonds), is at the moment in high demand, both for domestic consumption and
for export.
In Nigeria, Cashew nuts are produced in 28 states
of the Federation and the Federal Capital Territory (FCT). In 2004 alone.
Nigeria's production of cashew amounted to 60,660 tonnes out of which, 30,510
tonnes were exported at a value of US$22.27 million.
The United States is the largest importer of cashew
kernels, accounting for over 50 per cent of world imports.
Nigeria, indeed, is the 6th largest producer of cashew in the world after India, Brazil, Vietnam, Guinea Bissau and Tanzania. Like most African producers, most of Nigeria’s production are exported in raw form to India and Vietnam for processing and export with added value and benefits to those economies.
The method whereby cashew kernels are roasted in open fire to have them charred before being cut open with knives to extract the nuts is outdated. Modern cashew nuts processing involves two methods, the butler process and the steam roasting process.
Mechanised cashew nut processing, step by step.
The processes involved in cashew nut processing include purchase and proper storage of cashew nuts, cleaning, grading, roasting, cooling, cutting, drying, another cooling, peeling, sorting (grading), re-conditioning, turning (packaging), weighing, filling with carbon dioxide and soldering.
The processes have been broken down below for your easy understanding.
Peeling Machine: This is high out machine the peels the freshly cracked nut to reveal the delicious light brown nut. The reddish-brown skin of each cashew kernel is removed by cashew kernel peeling machine for deep-processing products. This automatic cashew kernel peeling machine works with a air compressor and the internal parts of peeling machine are made from high quality stainless steel.
Nigeria, indeed, is the 6th largest producer of cashew in the world after India, Brazil, Vietnam, Guinea Bissau and Tanzania. Like most African producers, most of Nigeria’s production are exported in raw form to India and Vietnam for processing and export with added value and benefits to those economies.
This write-up is
therefore geared at teaching you how you can start up a cashew nut processing
business and make huge returns within a very short time.
The raw materials, which are cashew kernels, come
mostly from few organised plantations around as well as from wild trees and
small holdings owned by peasants. Packing materials and accessories needed
especially for export processing include tin and carbon dioxide, while bottles
and nylon are needed for the local market. Cashew nuts are usually harvested in
Nigeria between April and May.The method whereby cashew kernels are roasted in open fire to have them charred before being cut open with knives to extract the nuts is outdated. Modern cashew nuts processing involves two methods, the butler process and the steam roasting process.
Mechanised cashew nut processing, step by step.
The processes involved in cashew nut processing include purchase and proper storage of cashew nuts, cleaning, grading, roasting, cooling, cutting, drying, another cooling, peeling, sorting (grading), re-conditioning, turning (packaging), weighing, filling with carbon dioxide and soldering.
The processes have been broken down below for your easy understanding.
Steam
Cooking: Raw cashew nuts in shell are steamed under pressure to
soften the shells. The shell of cashew nut is very hard and it contains harmful
oil ingredient. Cooked cashew nuts are easy to be cracked and shelled. The
process of steam cooking helps in shelling cashew nuts with minimal effort.
Cashew
Nuts Auto Grading: Cashew nut grading machine can
classify raw cashew nuts into several levels on basis of size and dimension. These
machines come in different grades, capacity and prices.
Cracking and Shelling Machine: This is a machine that shell and
cracks fresh cashew after it has been cooked. Sorting the nuts into different
grades is advised for best results before cracking. Cooked cashew nuts are
cracked in automatic cashew nut shelling machines. A roller bearing is used to
adjust the distance between rollers for cashew nuts in different sizes.
Cashew shell & Kernel
Separating: Cashew
kernel separating shaker is used to separate cashew kernels from cashew shells
and unshelled cashew nuts. After going through
cashew nut shelling machine, cashew shell pieces and kernels are separated by
cashew shaker, and unshelled cashew nuts are returned to be re-shelled.Peeling Machine: This is high out machine the peels the freshly cracked nut to reveal the delicious light brown nut. The reddish-brown skin of each cashew kernel is removed by cashew kernel peeling machine for deep-processing products. This automatic cashew kernel peeling machine works with a air compressor and the internal parts of peeling machine are made from high quality stainless steel.
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