Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical
family as melons (including watermelon and cantaloupe) and squashes (including
summer squash, winter squash, zucchini and pumpkin). Commercial production of
cucumbers is usually divided into two types. "Slicing cucumbers" are
produced for fresh consumption. "Pickling cucumbers" are produced for
eventual processing into pickles. Slicing cucumbers are usually larger and have
thicker skins, while pickling cucumbers are usually smaller and have thinner
skins.
Cucumbers
are a popular vegetable used in salad and also eating directly. They are known
for their anti diabetic, lipid-lowering and antioxidant activity,
cucumbers have a detoxifying, cleansing effect on the body. They also prevent dehydration,
constipation and overheating.
